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Foodie Wines - SOLD OUT

Foodie Wines - SOLD OUT

Regular price HK$2,000.00
Regular price HK$2,045.00 Sale price HK$2,000.00
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Is wine pairing difficult? Does it involve a number of rules to follow carefully in order to find the best match? Does its perception change depending on the person? Yes, all the above. Although wine pairing on paper sounds easy, it is never the case in real life. The outcome of a good match depends on a number of variants that are hard to control. Anyway! There are definitely some wines that are more meditative, not just for aperitif and need to be accompanied by some food to really shine. Here's our selection!
Milan Nestarec Moje NV, Moravia, Czech Republic
Domaine Jousset Premier Rendez Vous 2021, Loire Valley, France
Craven Pinot Gris 2021, Stellenbosch, South Africa
Thomas Rouanet L'Illicite 2022, Roussillon, France
Cantina Giardino Clown Oenologue 2019, Campania, Italy
The Other Right Hearts Will Repair 2022, Adelaide Hills, South Australia
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Organic, Biodynamic and Natural wine. What’s the difference?

To understand this concept and its various ramifications, it is necessary to keep something clear in mind: before the 20th century and the spreading of affordable synthetic fertilisers, all farming was organic. When the shift to the use of synthetics and pesticides happened, it became necessary to diversify traditional organic farming from the new modern farming. 


Simply put, organic farming forbids the use of synthetic fertilisers, synthetic pesticides, herbicides, or genetically modified organisms. The basic requirements are generally specific and engage the farmers not to use any chemical fertilisers and other synthetic products in the vineyard. It does not prevent the vintner from using the conventional winemaking process after harvesting. 


Let’s take organic farming one step further: Biodynamic. The creator of this agricultural system is the Austrian philosopher Rudolf Steiner, who developed the principles of biodynamics in a series of lectures given in 1924 in Germany. Here lies the foundation of true organic wines, with a strict limit in the use of additives, stringent requirements and at the end obtaining a biodynamic certification.


The previous definitions are usually, and rightfully, associated with it, because most natural wine is also organic and/or biodynamic. But not vice versa!

Natural wine is wine in its purest form, simply described as nothing added, nothing taken away, just grapes fermented. No manipulation whatsoever, minimal intervention both in the vineyards and in the winery. Healthy grapes, natural yeast and natural fermentation, with no filtration nor fining. Sounds easy, right? However, making natural wine is unforgiving and it requires a bigger amount of work than conventional wine. To this day, natural wine has no certification yet.