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Summer send-off wine tasting 31.08.2023

Summer send-off wine tasting 31.08.2023

Regular price HK$250.00
Regular price Sale price HK$250.00
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Summer is not over until we say it is! Let's wave goodbye together to yet another summer and make way for September with a fun line-up to keep us fresh. Because we all know that summer in the 852 is not really over until October. Stay hydrated and join us!
THUR 31.08 | 7-9PM | La Cabane Wine Cellar
ticket cost includes wines & nibbles
Momento Mori Piquette 2021
Testalonga El Bandito I Wish I Was A Ninja 2021
Danjou Banessy Coste 2020
The Hermit Ram Amphora Salty White 2021
Azienda Agricola Bera Ronco Matto 2020
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Organic, Biodynamic and Natural wine. What’s the difference?

To understand this concept and its various ramifications, it is necessary to keep something clear in mind: before the 20th century and the spreading of affordable synthetic fertilisers, all farming was organic. When the shift to the use of synthetics and pesticides happened, it became necessary to diversify traditional organic farming from the new modern farming. 


Simply put, organic farming forbids the use of synthetic fertilisers, synthetic pesticides, herbicides, or genetically modified organisms. The basic requirements are generally specific and engage the farmers not to use any chemical fertilisers and other synthetic products in the vineyard. It does not prevent the vintner from using the conventional winemaking process after harvesting. 


Let’s take organic farming one step further: Biodynamic. The creator of this agricultural system is the Austrian philosopher Rudolf Steiner, who developed the principles of biodynamics in a series of lectures given in 1924 in Germany. Here lies the foundation of true organic wines, with a strict limit in the use of additives, stringent requirements and at the end obtaining a biodynamic certification.


The previous definitions are usually, and rightfully, associated with it, because most natural wine is also organic and/or biodynamic. But not vice versa!

Natural wine is wine in its purest form, simply described as nothing added, nothing taken away, just grapes fermented. No manipulation whatsoever, minimal intervention both in the vineyards and in the winery. Healthy grapes, natural yeast and natural fermentation, with no filtration nor fining. Sounds easy, right? However, making natural wine is unforgiving and it requires a bigger amount of work than conventional wine. To this day, natural wine has no certification yet.