BERA VITTORIO E FIGLI

ALESSANDRA AND GIANLUIGI BERA

Piedmont, Italy

Bera Vittorio e Figli consists of Alessandra and her brother Gianluigi. Located in Canelli in northern Italy, the Estate’s history reaches back to 1785. In 1964 Vittorio, their father, decided to bottle his own Moscato d'Asti, a first in their village for a family run estate. It was also when the estate converted to organic practices. Today, the 10-hectare vineyard is certified organic and uses practices found in biodynamic agriculture like sovescio “green manure”.

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QUICK FACTS

ESTABLISHMENT

1964

PRODUCTION SIZE

60,000 bottles

AREA

12 hectares

GRAPES

White Moscato, Arneis, Cortese, Favorita, Vermentino, Barbera, Dolcetto, Grignolino

SOILS

Clay and limestone

VINES

More than 30 years old

WINEMAKING STYLE

Dry farmed with no irrigation and harvested manually.

FUN FACTS

The Bera family has been in the Astesana Hills in Canelli since 1758, but only converted to organic practices in 1964.

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BACKGROUND OF NATURAL WINE IN PIEDMONT

Located in northwest Italy, Piedmont is renowned for producing world-class wines, particularly Barolo and Barbaresco. Piedmont is also home to other notable grape varieties such as Barbera and Dolcetto. Its hilly landscapes, ideal microclimates, and meticulous winemaking traditions contribute to the region's reputation for producing some of Italy's finest and most age-worthy wines.